Pioneering diagnostics

Industrial Microbiology

Rapid Identification and Source-Tracking of Listeria Monocytogenes Using MALDI-TOF Mass Spectrometry
Jadhav S, Gulati V, Fox EM, Karpe A, Beale DJ, Sevior D, Bhave M, Palombo EA.
International Journal of Food Microbiology 2015

Rapid and Accurate Identification of Streptococcus Equi Subspecies by MALDI-TOF MS
Kudirkiene E, Welker M, Knudsen NR, Bojesen AM.
Systematic and Applied Microbiology 2015

Phage Amplification and Immunomagnetic Separation Combined with Targeted Mass Spectrometry for Sensitive Detection of Viable Bacteria in Complex Food Matrices
Martelet A, L'Hostis G, Nevers MC, Volland H, Junot C, Becher F, Muller BH.
Analytical Chemistry 2015

Novel Method Based on Chromogenic Media for Discrimination and Selective Enumeration of Lactic Acid Bacteria in Fermented Milk Products
Galat A, Dufresne J, Combrisson J, Thepaut J, Boumghar-Bourtchai L, Boyer M, Fourmestraux C.
Food Microbiology 2015

Spécificité des milieux de culture utilisés dans les contrôles d'environnement
Michel O, Villeval F.
Salles Propres 2015

Removal of Rotavirus and Bacteriophages by Membrane Bioreactor Technology From Sewage
Hmaied F, Keskes S, Jebri S, Amri I, Yahya M, Loisy-Hamon F, Lebeau B, Hamdi M.
Current Microbiology 2015

Circulation of Coxiella Burnetii in a Naturally Infected Flock of Dairy Sheep: Shedding Dynamics, Environmental Contamination, and Genotype Diversity
Joulie A, Laroucau K, Bailly X, Prigent M, Gasqui P, Lepetitcolin E, Blanchard B, Rousset E, SidiBoumedine K, Jourdain E.
Applied and Environmental Microbiology 2015

Detection of Listeria Monocytogenes from Selective Enrichment Broth Using MALDI-TOF Mass Spectrometry
Jadhav S, Sevior D, Bhave M, Palombo EA.
Journal of Proteomics 2014

Membrane Filter-Assisted Surface Enhanced Raman Spectroscopy for the Rapid Detection of E. Coli O157:H7 in Ground Beef
Cho IH, Bhandari P, Patel P, Irudayaraj J.
Biosensors & Bioelectronics 2014

Methodological Proposal for Accelerated Screening Test Design on Stepper Motors
Carignano A, Di Nisio A, Lanzolla AML, Savino M, Scarano VL, Spadavecchia M. 
Measurement 2014

Rapid Methods for the Detection and Identification of Foodborne Pathogens
Dwivedi HP, Smiley RD, Pincus D.
In: Compendium of Methods for the Microbiological Examination of Foods Doores, S, Salfinger, Y, Tortorello, ML(ed) ; 2014

Usefulness of Pan-Fungal NASBA Test for Surveillance of Environmental Fungal Contamination in a Protected Hematology Unit
Brenier-Pinchart M.P., Abaibou H., Berendsen T., Szymanski G., Beghri M., Bailly S., Lasnet F., Thiebaut-Bertrand A., Mabilat C., Pelloux H.
Medical Mycology 2014

The Impact of Porcine Reproductive and Respiratory Syndrome Virus Genetic Heterogeneity on Molecular Assay Performances
Drigo M., Franzo G., Gigli A., Martini M., Mondin A., Gracieux P., Ceglie L.
Journal of Virological Methods 2014

Selection, Characterization and Application of Nucleic Acid Aptamers for the Capture and Detection of Human Norovirus Strains
Escudero-Abarca B.I., Suh S.H., Moore M.D., Dwivedi H.P., Jaykus L.A.
PloS One 2014

Diminution of 2,3,5-Triphenyltetrazolium Chloride Toxicity on Listeria Monocytogenes Growth by Iron Source Addition to the Culture Medium
Junillon T., Flandrois J.P.
Food Microbiology 2014

Optimization of the Reactional Medium and a Food Impact Study for a Colorimetric in Situ Salmonella Spp. Detection Method
Junillon T., Mosticone D., Mallen B., Baril F., Morand L., Michel D., Flandrois J.P.
International Journal of Food Microbiology 2014

Enhanced Tetrazolium Violet Reduction of Salmonella Spp. by Magnesium Addition to the Culture Media
Junillon T., Morand L., Flandrois J.P.
Food Microbiology 2014

Implementation of an FTIR Spectral Library of 486 Filamentous Fungi Strains for Rapid Identification of Molds
Lecellier A., Gaydou V., Mounier J., Hermet A., Castrec L., Barbier G., Ablain W., Manfait M., Toubas D., Sockalingum G.D.
Food Microbiology 2014

Differentiation and Identification of Filamentous Fungi by High-Throughput FTIR Spectroscopic Analysis of Mycelia
Lecellier A., Mounier J., Gaydou V., Castrec L., Barbier G., Ablain W., Manfait M., Toubas D., Sockalingum G.D.
International Journal of Food Microbiology 2014

Evolution of Microbiological Analytical Methods for Dairy Industry Needs
Sohier D., Pavan S., Riou A., Combrisson J., Postollec F.
Frontiers in Microbiology 2014

Selection and Characterization of DNA Aptamers Specific for Listeria Species
Suh S.H., Dwivedi H.P., Choi S.J., Jaykus L.A.
Analytical Biochemistry 2014

Development and Evaluation of Aptamer Magnetic Capture Assay in Conjunction With Real-Time PCR for Detection of Campylobacter Jejuni
Suh S.H., Dwivedi H.P., Jaykus L.A.
LWT-Food Science and Technology 2014

Novel Natural Food Antimicrobials
Juneja VK, Dwivedi HP, Yan X.
Annual Review of Food Science and Technology 2012; 3: 381-403

Simplified Detection of Food-Borne Pathogens: An in Situ High Affinity Capture and Staining Concept
Junillon T, Vimont A, Mosticone D, Mallen B, Baril F, Rozand C, Flandrois JP.
Journal of Microbiological Methods 2012; 91: 501-505

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